Morotslåda

It's not Christmas, but I made it anyways. Although it's not exactly carrot casserole but something similar.

Morotslåda

2-3 dl short grained rice, or barley, boiled in a generous amount of water

500 g Pirkka-juuressose (root veggie paste)

0,5 dl oil

2 tsp salt

marjoram

white pepper, ground 

3-4 tbsp wheat flour

0,4 dl syrup

-Wash the rice and let it soak in water overnight. Or half an hour. Add some salt and boil until soft. Add water if needed, it should look like wet porridge.

- Add the rest of the stuff, put in a pot and bake in 200 centigrades until it gets a nice color.

- Serve with steamed/boiled potatoes, pickles, beetroot, whatnot. And red wine. I've craved for red wine the whole week, so I finally went and bought some. Yes, thank you, I know its Monday.